P-38S: Good Stuff

Synthesis Magazine #1, A Bob Moog favorite. Use stone ground unbromated flours or grind your own. 1. Dissolve 2 Pkg. yeast in 1/2 C. warm water 2. Add 4 C. warm water to large bowl. 3. To water add dollup of honey, molasses or both (Dollup=1/2 c. ?) 4. Add 2 T. salt. 5. 2 T. oil or butter 6. Add yeast 7. Now you may add optionals such as: (a) raisins, (b) sesame seeds, (c) walnuts, (d) sunflower seeds ( one to one half C. ) 8. Add 1. c. cornmeal and about 10 C. other flower mainly whole wheat. You can also add pumpernickle, rye, un-bleached white, etc. Turn on flourer board and Knead lots and lots and lots adding more flour as you go untill dough is no longer sticky and forms a smooth elastic ball. 10. Place in oiled bowl. Cover with wax paper and a dish towl. Let rise in warm place for 1 Hr. or double in bulk. 11. Punch down. Rise again 12. Divide into 2 or 3 loaves. rise again. 13. Bake at 350 Deg. f. for 50 Min. 14. Remove from pans to cool. 15. Eat:)

They say that music soothes the savage beast, and that is exactly what the P-38s aim to do with our Sci-Fi Jazz; whether that beast be a charming pig, mad cow, or a hostile swarm of bees. In our travels through space and time we have learned a few things along the way when it comes to soothing beasts. In addition to the hot tracks we have compiled in our latest album Funk Zone, we have discovered a few other means of soothing the beast. Below please find our recipe for Sizzling Southwest Spinach Soufflé. Sizzling Southwest Spinach Soufflé Ingredients: 4 cups frozen chopped spinach 16 oz. small curd cottage cheese One chopped onion 12 eggs 1 lb. cubed pepper jack cheese Salt/pepper Directions: Preheat oven to 350f. degrees. Beat eggs, add spinach, cheeses and onion, salt/pepper. Pour into 3 liter casserole dish. Garnish with2 small chile peppers. Bake until golden at edges (approx 40 min.). Allow 10 minutes for casserole to set up before cutting and serving.